Isoflavonoid glycosides from the flowers ofPueraria lobata
Ying-Lu Yu, Yi-Ting Liao, Xian Li, Yang Ye, Chang‐Qiang Ke, Xi-Qiang Li, Xinzhou Yang, Meicun Yao
Abstract
Ying-Lu Yu, Yi-Ting Liao, Xian Li, Yang Ye, Chang‐Qiang Ke, Xi-Qiang Li, Xinzhou Yang, Meicun Yao
Abstract
Pueraria lobata flower is a medicinal herb for treating intoxication, hepatic, and gastrointestinal tract lesions induced by alcohol. This study aims to investigate the isoflavonoid glycosides in P. lobata flowers. Two new isoflavone compounds were isolated from the extract of P. lobata flowers. Their structures were determined to be 5,6,7,4'-tetrahydroxyisoflavone-6,7-di-O-β-D-glucopyranoside and 5,6,7-trihydroxy-4'-methoxyisoflavone-6,7-di-O-β-D-glucopyranoside on the basis of spectroscopic means including HR-ESI-MS, UV, IR, ¹H, and ¹³C NMR.
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Pueraria lobata flower is a medicinal herb for treating intoxication, hepatic, and gastrointestinal tract lesions induced by alcohol. This study aims to investigate the isoflavonoid glycosides in P. lobata flowers. Two new isoflavone compounds were isolated from the extract of P. lobata flowers. Their structures were determined to be 5,6,7,4'-tetrahydroxyisoflavone-6,7-di-O-β-D-glucopyranoside and 5,6,7-trihydroxy-4'-methoxyisoflavone-6,7-di-O-β-D-glucopyranoside on the basis of spectroscopic means including HR-ESI-MS, UV, IR, ¹H, and ¹³C NMR.
Key concepts: Pueraria, Isoflavonoid, Lobata, Glycoside, Chemistry, Traditional medicine, Herb, Saponin