2010•International Journal of Food MicrobiologyRequires access

Resistance of Cronobacter sakazakii in reconstituted powdered infant formula during ultrasound at controlled temperatures: A quantitative approach on microbial responses

A. Adekunte, Vasilis Valdramidis, Brijesh K. Tiwari, N. Slone, Patrick J. Cullen, Colm P. O’ Donnell, Amalia G. M. Scannell

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Key concepts: Cronobacter sakazakii, Infant formula, Food science, Microbiology, Cronobacter, Chemistry, Food microbiology, Strain (injury)

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Resistance of Cronobacter sakazakii in reconstituted powdered infant formula during ultrasound at controlled temperatures: A quantitative approach on microbial responses — Research Paper | ScholarLens