2014•Bioresource TechnologyRequires access

Immobilization of Actinobacillus succinogenes by adhesion or entrapment for the production of succinic acid

Rosa Isela Corona‐González, Ricardo Miramontes-Murillo, Enrique Arriola-Guevara, Guadalupe María Guatemala-Morales, Guillermo Toríz, Carlos Pelayo-Ortíz

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Key concepts: Succinic acid, Chemistry, Fermentation, Agar, Adsorption, Yield (engineering), Food science, Chromatography

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Immobilization of Actinobacillus succinogenes by adhesion or entrapment for the production of succinic acid — Research Paper | ScholarLens