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2006•Food MicrobiologyRequires access

Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll

Brian Byrne, G. Dunne, Declan Bolton

Open publisher page 107 citations

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Key concepts: Clostridium perfringens, Bacillus cereus, Spore, Cereus, Food science, Chemistry, Biology, Microbiology

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Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll — Research Paper | ScholarLens