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2005•Food ChemistryRequires access

In vitro determination of antioxidant activity of proteins from jellyfish Rhopilema esculentum

Huahua Yu, Xiguang Liu, Ronge Xing, Song Liu, Zhanyong Guo, Pibo Wang, Cuiping Li, Pengcheng Li

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Key concepts: Chemistry, Butylated hydroxyanisole, Butylated hydroxytoluene, Antioxidant, Superoxide, Food science, Hydroxyl radical, Mannitol

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