2001•Journal of Food Technology in AfricaOpen access
Protein Enrichment of Cassava By-products Through Solid State Fermentation by Fungi
E. A. Iyayi, Dorothy M. Lösel
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Abstract
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E. A. Iyayi, Dorothy M. Lösel
Abstract
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Key concepts: Solid-state fermentation, Fermentation, Food science, Biology, Biotechnology