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1990•European Journal of PharmacologyRequires access

Capsaicin desensitization in vivo is inhibited by Ruthenium Red

Rainer Amann, Josef Donnerer, Carlo Alberto Maggi, Sandro Giuliani, Elena DelBianco, Eberhard Weihe, Fred Lembeck

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Key concepts: Capsaicin, Ruthenium red, Desensitization (medicine), In vivo, Chemistry, Ruthenium, Pharmacology, Biophysics

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