2011•International Journal of Food MicrobiologyOpen access

Prevalence of staphylococcal enterotoxins, toxin genes and genetic-relatedness of foodborne Staphylococcus aureus strains isolated in the Marmara Region of Turkey

Ali Aydın, Mert Sudağıdan, Karlo Muratoğlu

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Key concepts: Enterotoxin, Staphylococcus aureus, Toxin, Toxic shock syndrome, Microbiology, Biology, Gene, Genetics

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Prevalence of staphylococcal enterotoxins, toxin genes and genetic-relatedness of foodborne Staphylococcus aureus strains isolated in the Marmara Region of Turkey — Research Paper | ScholarLens