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2002•Journal of Food Composition and AnalysisRequires access

Analysis of Organic Acids in Wine by Capillary Electrophoresis with Direct UV Detection

A. Castiñeira, Rosa M Peña, Carlos Herrero, S. Garcı́a Martı́n

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Key concepts: Capillary electrophoresis, Chemistry, Chromatography, Wine, Tartaric acid, Detection limit, Electrolyte, Lactic acid

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