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1970•Journal of the Fisheries Research Board of CanadaRequires access

Further Studies on Scallop Sterols in Relation to Cholesterol in the Chick

D. R. Idler, G. A. MacKinnon, Allan C. Cox

Open publisher page 2 citations

Abstract

The blood cholesterol concentration of chicks fed a cholesterol-supplemented diet decreased significantly (P < 0.05) when scallop sterols were added to the diet. There was no significant change in plasma Δ5-sterol when scallop sterols were incorporated into the basal diet.

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What this paper is about

The blood cholesterol concentration of chicks fed a cholesterol-supplemented diet decreased significantly (P < 0.05) when scallop sterols were added to the diet. There was no significant change in plasma Δ5-sterol when scallop sterols were incorporated into the basal diet.

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Available abstract

The blood cholesterol concentration of chicks fed a cholesterol-supplemented diet decreased significantly (P < 0.05) when scallop sterols were added to the diet. There was no significant change in plasma Δ5-sterol when scallop sterols were incorporated into the basal diet.

Key concepts: Scallop, Sterol, Cholesterol, Basal (medicine), Biology, Internal medicine, Chemistry, Endocrinology

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