2001•Folia MicrobiologicaRequires access

Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone—1-butanol—Ethanol solvent byClostridium acetobutylicum

M. S. Madihah, Arbakariya Ariff, Mohd Sahaid Khalil, A.A. Suraini, Mohamed Ismail Abdul Karim

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Key concepts: Clostridium acetobutylicum, Butanol, Fermentation, Acetone, Chemistry, Ethanol, Starch, Organic chemistry

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Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone—1-butanol—Ethanol solvent byClostridium acetobutylicum — Research Paper | ScholarLens