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2006•Brazilian Archives of Biology and TechnologyOpen access

Influence of ultrasound on sorbitol release by Zymomonas mobilis grown on high sucrose concentration

Márcio de Barros, Maria Antonia Pedrine Colabone Celligoi, Josiane Alessandra Vignoli, Lúcia Helena Mendonça Vargas

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Abstract

This work investigated the effect of applying low intensity ultrasound on sorbitol release by Z.mobilis cultures grown on 200 g/L sucrose medium up to 48 h. The best sorbitol production was 36.09 g/L in 36 h culture. Ultrasound irradiation did not alter the sorbitol values detected after disrupting the cells with 20 minutes treatment.

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This work investigated the effect of applying low intensity ultrasound on sorbitol release by Z.mobilis cultures grown on 200 g/L sucrose medium up to 48 h. The best sorbitol production was 36.09 g/L in 36 h culture. Ultrasound irradiation did not alter the sorbitol values detected after disrupting the cells with 20 minutes treatment.

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Available abstract

This work investigated the effect of applying low intensity ultrasound on sorbitol release by Z.mobilis cultures grown on 200 g/L sucrose medium up to 48 h. The best sorbitol production was 36.09 g/L in 36 h culture. Ultrasound irradiation did not alter the sorbitol values detected after disrupting the cells with 20 minutes treatment.

Key concepts: Sorbitol, Zymomonas mobilis, Sucrose, Chemistry, Food science, Chromatography, Fermentation, Ethanol fuel

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