2014•Food Research InternationalRequires access

The influence of ripeness grade on the composition of musts and wines from Vitis vinifera cv. Tempranillo grown in a warm climate

Cristina Lasanta, Ildefonso Caro, Juan Gómez, Luis Pérez

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Key concepts: Ripeness, Wine, Vitis vinifera, Aroma of wine, Aroma, Ripening, Chemistry, Maceration (sewage)

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The influence of ripeness grade on the composition of musts and wines from Vitis vinifera cv. Tempranillo grown in a warm climate — Research Paper | ScholarLens