The Nutritive Value of Feeds as Sources of Energy: A Review
Kenneth Lyon Blaxter
Abstract
Open-access reader
Kenneth Lyon Blaxter
Abstract
Open-access reader
The purpose of this review was to discuss the determination of nutritive value in terms of energy.The conclusion which emerges is that there is an urgent need for new investigations to confirm or refute the limited experimental evidence that forms the basis of present practice.Editor.
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The purpose of this review was to discuss the determination of nutritive value in terms of energy.The conclusion which emerges is that there is an urgent need for new investigations to confirm or refute the limited experimental evidence that forms the basis of present practice.Editor.
Key concepts: Value (mathematics), Food science, Environmental science, Chemistry, Mathematics, Statistics