1956•Journal of Dairy ScienceOpen access

The Nutritive Value of Feeds as Sources of Energy: A Review

Kenneth Lyon Blaxter

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Abstract

The purpose of this review was to discuss the determination of nutritive value in terms of energy.The conclusion which emerges is that there is an urgent need for new investigations to confirm or refute the limited experimental evidence that forms the basis of present practice.Editor.

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The purpose of this review was to discuss the determination of nutritive value in terms of energy.The conclusion which emerges is that there is an urgent need for new investigations to confirm or refute the limited experimental evidence that forms the basis of present practice.Editor.

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Available abstract

The purpose of this review was to discuss the determination of nutritive value in terms of energy.The conclusion which emerges is that there is an urgent need for new investigations to confirm or refute the limited experimental evidence that forms the basis of present practice.Editor.

Key concepts: Value (mathematics), Food science, Environmental science, Chemistry, Mathematics, Statistics

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