Bromine residues in potato and wheat crops grown in soil fumigated with methyl bromide

Abstract The bromine content of potato tubers grown in soil fumigated with methyl bromide at 487 and 975 kg/ha (1 lb and 2 lb/100 ft2) averaged 170 and 280 mg/kg of dry weight. Most of the bromine was in the outer layers of the tubers; peeled tubers has less than 100 mg/kg, which remained after boiling. Potato haulm contained 4000 or 6700 mg/kg bromine respectively for the two rates of application. The bromine content of wheat grain grown after potatoes depended on the rate of application of methyl bromide and the time interval between treatment and wheat crop. Wheat grain harvested 31/2 21/2 and 11/2 years after fumigation with methyl bromide at 975 kg/ha had mean bromine contents of 4.5, 15 and 44 mg/kg. but the amounts in grain from plots having the same treatments varied more than two‐fold; wheat grain harvested 11/2 years after fumigation at 487 kg/ha contained 23 mg bromine/kg. Wheat yields were unaffected by fumigation.