2012•Livestock ScienceRequires access

Chain length of inulin affects its degradation and the microbiota in the gastrointestinal tract of weaned piglets after a short-term dietary application

Nadine Paßlack, M. Al-samman, Wilfried Vahjen, K. Männer, Jürgen Zentek

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Key concepts: Inulin, Caecum, Ileum, Cecum, Short-chain fatty acid, Food science, Fructan, Biology

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Chain length of inulin affects its degradation and the microbiota in the gastrointestinal tract of weaned piglets after a short-term dietary application — Research Paper | ScholarLens