2004•International Dairy JournalRequires access

Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt

Arnaud Picot, Christophe Lacroix

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Key concepts: Probiotic, Food science, Whey protein, Spray drying, Bifidobacterium longum, Whey protein isolate, Chemistry, Bifidobacterium

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Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt — Research Paper | ScholarLens