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1930•The Journal of Experimental MedicineOpen access

SPECIFIC POLYSACCHARIDES FROM FUNGI

H. D. Kesten, Duncan Cook, E. Mott, James W. Jobling

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Abstract

From each of five yeast-like fungi and a trichophyton there has been prepared a fraction which appears to be essentially a polysaccharide. Tested by direct precipitation against the corresponding antisera the polysaccharides from the yeast-like fungi exhibit only partial specificity. Cross-precipitin reactions are frequent. By absorption of precipitin on the intact mycotic bodies, however, a relatively high degree of specific precipitability can be demonstrated for the polysaccharides.

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What this paper is about

From each of five yeast-like fungi and a trichophyton there has been prepared a fraction which appears to be essentially a polysaccharide. Tested by direct precipitation against the corresponding antisera the polysaccharides from the yeast-like fungi exhibit only partial specificity. Cross-precipitin reactions are frequent. By absorption of precipitin on the intact mycotic bodies, however, a relatively high degree of specific precipitability can be demonstrated for the polysaccharides.

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Available abstract

From each of five yeast-like fungi and a trichophyton there has been prepared a fraction which appears to be essentially a polysaccharide. Tested by direct precipitation against the corresponding antisera the polysaccharides from the yeast-like fungi exhibit only partial specificity. Cross-precipitin reactions are frequent. By absorption of precipitin on the intact mycotic bodies, however, a relatively high degree of specific precipitability can be demonstrated for the polysaccharides.

Key concepts: Polysaccharide, Precipitin, Antiserum, Yeast, Microbiology, Trichophyton, Biology, Biochemistry

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