Mycotoxins in corn ears naturally infected withFusarium graminearumandF. crookwellense
Angelo Visconti, J. Chełkowski, Michele Solfrizzo, A. Bottalico
Abstract
Angelo Visconti, J. Chełkowski, Michele Solfrizzo, A. Bottalico
Abstract
The mycotoxins zearalenone, deoxynivalenol, 3- or 15-acetyldeoxynivalenol, nivalenol, and fusarenone occurred in the kernels and cobs of five samples of corn ears affected by red ear rot in Poland in 1988. Zearalenone (0.7-350 mg/ kg) was present in all samples. Deoxynivalenol (12-208 mg/ kg), 3-acetyldeoxynivalenol (0-7.5 mg/ kg), and 15-acetyldeoxynivalenol (0-8.8 mg/kg) were detected in three samples infected with Fusarium graminearum. Nivalenol (33-56 mg/kg) and fusarenone (0.6-20 mg/ kg) were found in two samples infected with F. crookwellense. These results agree with reports on mycotoxin production by these two fungi under laboratory conditions.
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The mycotoxins zearalenone, deoxynivalenol, 3- or 15-acetyldeoxynivalenol, nivalenol, and fusarenone occurred in the kernels and cobs of five samples of corn ears affected by red ear rot in Poland in 1988. Zearalenone (0.7-350 mg/ kg) was present in all samples. Deoxynivalenol (12-208 mg/ kg), 3-acetyldeoxynivalenol (0-7.5 mg/ kg), and 15-acetyldeoxynivalenol (0-8.8 mg/kg) were detected in three samples infected with Fusarium graminearum. Nivalenol (33-56 mg/kg) and fusarenone (0.6-20 mg/ kg) were found in two samples infected with F. crookwellense. These results agree with reports on mycotoxin production by these two fungi under laboratory conditions.
Key concepts: Zearalenone, Mycotoxin, Fusarium, Biology, Vomitoxin, Agronomy, Botany