The Chemical Constituents of the fruit essential oil ofXylopia aethiopica(Dunal) A. Rich from Nigeria
Olayinka Taiwo Asekun, O. O. Kunle
Abstract
Olayinka Taiwo Asekun, O. O. Kunle
Abstract
Systematic and comprehensive analyses of the essential oil of fruits of Xylopia aethiopica (Annonaceae) were conducted. The fruit essential oil was obtained in 0.42% yield. The gas chromatographic-mass spectrometric (GC–MS) analyses showed that the essential oil comprised mainly of monoterpenoids with 1,8–cineole (15.15%) being the most prominent compound. Sabinene (6.6%) and terpinen-4-ol (4.1%) were present in moderately significant amounts. The sesquiterpenoid contents identified were β-elemene (1.26%) and caryophyllene oxide (3.83%).
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Systematic and comprehensive analyses of the essential oil of fruits of Xylopia aethiopica (Annonaceae) were conducted. The fruit essential oil was obtained in 0.42% yield. The gas chromatographic-mass spectrometric (GC–MS) analyses showed that the essential oil comprised mainly of monoterpenoids with 1,8–cineole (15.15%) being the most prominent compound. Sabinene (6.6%) and terpinen-4-ol (4.1%) were present in moderately significant amounts. The sesquiterpenoid contents identified were β-elemene (1.26%) and caryophyllene oxide (3.83%).
Key concepts: Essential oil, Annonaceae, Sabinene, Chemistry, Gas chromatography–mass spectrometry, Eucalyptol, Horticulture, Botany