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2007•Applied Biochemistry and BiotechnologyRequires access

Solid-state Fermentation for Enhanced Production of Laccase using Indigenously Isolated Ganoderma sp.

Madhavi S. Revankar, Kiran M. Desai, S. S. Lele

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Key concepts: Laccase, Solid-state fermentation, Bran, Fermentation, Food science, Substrate (aquarium), Chemistry, Moisture

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