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2007•Journal of Food EngineeringRequires access

Drying and rehydration characteristics of water chestnut (Trapa natans) as a function of drying air temperature

Gagan Deep Singh, Rajiv Sharma, A. S. Bawa, D. C. Saxena

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Key concepts: Air temperature, Chemistry, Horticulture, Air velocity, Botany, Food science, Meteorology, Biology

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