2014•Food ChemistryRequires access

The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit

Yan Wang, Xingbin Xie, Lynn E. Long

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Key concepts: Titratable acid, Postharvest, Prunus, Pedicel, Respiration rate, Browning, Chemistry, Ascorbic acid

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The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit — Research Paper | ScholarLens