AREF G. MARWAN, CHARLES W. NAGEL
Abstract
ABSTRACT Vacciniin (6‐benzoyl‐D‐glucose) and benzoic acid were the only benzoates detected in extracts of the Stevens cultivar of cranberry. Vacciniin represents 75% of the total and was not inhibitory to the yeasts, Gram positive, or Gram negative bacteria tested.
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ABSTRACT Vacciniin (6‐benzoyl‐D‐glucose) and benzoic acid were the only benzoates detected in extracts of the Stevens cultivar of cranberry. Vacciniin represents 75% of the total and was not inhibitory to the yeasts, Gram positive, or Gram negative bacteria tested.
Key concepts: Benzoates, Benzoic acid, Antimicrobial, Gram, Chemistry, Bacteria, Gram-negative bacteria, Food science