2012•Postharvest Biology and TechnologyRequires access

Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L.) fruit and in response to 1-methylcyclopropene treatment

Mónika Valdenegro, Lida Fuentes, Raúl Herrera, María Alejandra Moya‐León

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Key concepts: Ripening, 1-Methylcyclopropene, Ethylene, Climacteric, Antioxidant, Ascorbic acid, Chemistry, Physalis

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Changes in antioxidant capacity during development and ripening of goldenberry (Physalis peruviana L.) fruit and in response to 1-methylcyclopropene treatment — Research Paper | ScholarLens