A Novel Mode of Inclusion for Pyrene in β- Cyclodextrin Compounds: The Crystal Structures of β-Cyclodextrin with Cyclohexanol and Pyrene, and with n-Octanol and Pyrene

ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTA Novel Mode of Inclusion for Pyrene in β- Cyclodextrin Compounds: The Crystal Structures of β-Cyclodextrin with Cyclohexanol and Pyrene, and with n-Octanol and Pyrene†Konstantin A. Udachin and John A. RipmeesterView Author Information Steacie Institute for Molecular Sciences National Research Council of Canada Ottawa, Ontario, Canada K1A 0R6 Cite this: J. Am. Chem. Soc. 1998, 120, 5, 1080–1081Publication Date (Web):January 27, 1998Publication History Received30 June 1997Revised25 November 1997Published online27 January 1998Published inissue 1 February 1998https://pubs.acs.org/doi/10.1021/ja972156dhttps://doi.org/10.1021/ja972156drapid-communicationACS PublicationsCopyright © 1998 American Chemical SocietyRequest reuse permissionsArticle Views1024Altmetric-Citations56LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-AlertscloseSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Aromatic compounds,Hydrocarbons,Macrocyclic compounds,Molecules,Oligosaccharides Get e-Alerts