Bacteria quorum sensing in silica matrices
Nadine Nassif, C�cile Roux, Thibaud Coradin, Odile Bouvet, Jacques Livage
Abstract
Nadine Nassif, C�cile Roux, Thibaud Coradin, Odile Bouvet, Jacques Livage
Abstract
Serratia marcescens bacteria were encapsulated in silica gels containing glycerol. In agreement with previous studies on Escherichia coli, entrapped cells showed a ca. 50% viability rate after one month. Nutrients were provided to the bacteria, allowing the production of prodigiosin, a red pigment exhibiting some promising therapeutic properties. Addition of “quorum sensing” molecules involved in intercellular communication leads to an enhanced prodigiosin production after four subsequent recyclings of the bacteria-containing gels over one month. Moreover, at the end of this period, nearly 100% of the initial cell population remain viable within the gels. These results suggest that, in the presence of “quorum sensing” molecules, S. marcescens bacteria can enter a stationary state where their metabolism is modified, enhancing their resistance to the stresses induced by encapsulation.
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Serratia marcescens bacteria were encapsulated in silica gels containing glycerol. In agreement with previous studies on Escherichia coli, entrapped cells showed a ca. 50% viability rate after one month. Nutrients were provided to the bacteria, allowing the production of prodigiosin, a red pigment exhibiting some promising therapeutic properties. Addition of “quorum sensing” molecules involved in intercellular communication leads to an enhanced prodigiosin production after four subsequent recyclings of the bacteria-containing gels over one month. Moreover, at the end of this period, nearly 100% of the initial cell population remain viable within the gels. These results suggest that, in the presence of “quorum sensing” molecules, S. marcescens bacteria can enter a stationary state where their metabolism is modified, enhancing their resistance to the stresses induced by encapsulation.
Key concepts: Prodigiosin, Quorum sensing, Serratia marcescens, Bacteria, Escherichia coli, Chemistry, Microbiology, Biofilm