2007•Bioprocess and Biosystems EngineeringOpen access

Analysis of kinetic uptake phenomena of monosaccharide and disaccharide by suspension TBY-2 cells using an FT-IR/ATR method

Atsushi Yamanaka, Atsushi Hashimoto, Tomomi Matsuo, Mikihito Kanou, Ken‐ichiro Suehara, Takaharu Kameoka

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Key concepts: Maltose, Disaccharide, Lactose, Trehalose, Fructose, Sucrose, Monosaccharide, Sugar

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