1996•Planta MedicaRequires access

Changes in Contents of γ-Glutamyl Peptides and Fructan during Growth ofAllium sativum

Hiromichi Matsuura, Masanori Inagaki, Katsuhiko Maeshige, Nagatoshi Ide, Yoshio Kajimura, Y. Itakura

Abstract

Determination of gamma-glutamyl peptides, alliin, and fructan during growth of Allium sativum L. was carried out by HPLC. The contents of gamma-glutamyl peptides and alliin in garlic bulbs remarkably increased during one month before the garlic leaves withered.

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Key concepts: Alliin, Allium sativum, Fructan, Liliaceae, Sativum, Chemistry, Botany, Biology