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1939•Proceedings of the Society of Agricultural BacteriologistsRequires access

PASTEURISED MILK. III. THE RELATIONSHIP BETWEEN THE COLONY COUNT AT VARIOUS TEMPERATURES AND KEEPING QUALITY

A. L. Provan, A. Rowlands

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Key concepts: Quality (philosophy), Food science, Animal science, Mathematics, Statistics, Biology, Physics, Quantum mechanics

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PASTEURISED MILK. III. THE RELATIONSHIP BETWEEN THE COLONY COUNT AT VARIOUS TEMPERATURES AND KEEPING QUALITY — Research Paper | ScholarLens