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2010•Journal of Food Science and TechnologyOpen access

Effect of variety and moisture content on some engineering properties of paddy rice

A.A. Adebowale, L.O. Sanni, H.O. Owo, Olayinka Ramota Karim

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Key concepts: Angle of repose, Sphericity, Water content, Bulk density, Materials science, Porosity, Volume (thermodynamics), Moisture

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