196. The quantitative determination of galactose, mannose, arabinose, and rhamnose
E. L. Hirst, J. K. N. Jones, E. A. Woods
Abstract
E. L. Hirst, J. K. N. Jones, E. A. Woods
Abstract
E. L. Hirst, J. K. N. Jones and E. A. Woods, J. Chem. Soc., 1947, 1048 DOI: 10.1039/JR9470001048
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E. L. Hirst, J. K. N. Jones and E. A. Woods, J. Chem. Soc., 1947, 1048 DOI: 10.1039/JR9470001048
Key concepts: Rhamnose, Arabinose, Mannose, Galactose, Chemistry, Biochemistry, Xylose, Fermentation