1950•Biochemistry (Moscow)Requires access

The influence of sulphur dioxide on the process of " wound " biosynthesis and on the stabilisation of ascorbic acid in potato tubers.

E. F. Shamrai

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Key concepts: Ascorbic acid, Chemistry, Sulfur dioxide, Sulfur, Biosynthesis, Food science, Biochemistry, Organic chemistry

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The influence of sulphur dioxide on the process of " wound " biosynthesis and on the stabilisation of ascorbic acid in potato tubers. — Research Paper | ScholarLens