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Effects of breed and marination on the sensory attributes of pork from Large White and Hampshire-sired pigs

P.R. Sheard, G.R. Nute, R.I. Richardson, J.D. Wood

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Key concepts: Marination, Tenderness, Breed, Flavour, Food science, Loin, Chemistry, Animal science

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Effects of breed and marination on the sensory attributes of pork from Large White and Hampshire-sired pigs — Research Paper | ScholarLens