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2006•Pakistan Journal of Biological SciencesRequires access

Effect of the Aqueous Green Leaf Extract of Green Tea (Camellia sinensis) on Glucose Level of Rat

M. Shokrzadeh, Abdol Ghaffar Ebadi, S.S. Mirshafiee ., M. Iqbal Choudhary

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Key concepts: Camellia sinensis, Green tea, Aqueous extract, Theaceae, Chemistry, Traditional medicine, Botany, Food science

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Effect of the Aqueous Green Leaf Extract of Green Tea (Camellia sinensis) on Glucose Level of Rat — Research Paper | ScholarLens