2010•Food Science and BiotechnologyRequires access

Application of high-speed counter-current chromatography for the isolation of 5 alkaloids from lotus (Nelumbo nucifera Gaertn.) leaves

Jiangning Hu, Bin Shan, Zeyuan Deng, Jing Li, Yawei Fan, Zheng Ruan, Rong Liu

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Key concepts: Nelumbo nucifera, Countercurrent chromatography, Lotus, Lotus effect, Chromatography, Chemistry, Solvent, Ethyl acetate

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Application of high-speed counter-current chromatography for the isolation of 5 alkaloids from lotus (Nelumbo nucifera Gaertn.) leaves — Research Paper | ScholarLens