2004•Environmental Geochemistry and HealthRequires access

Changes of Soil Microbiological Properties Caused by Land Use Changing From Rice–Wheat Rotation to Vegetable Cultivation

Xiangui Lin, Rui Yin, Yinhong Zhang, Juan Huang, Renqi Chen, Zhi Cao

Open publisher page 77 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 77 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Soil water, Agronomy, Environmental science, Soil pH, Biology, Soil science

Back to paper search Browse research topics Original source

Changes of Soil Microbiological Properties Caused by Land Use Changing From Rice–Wheat Rotation to Vegetable Cultivation — Research Paper | ScholarLens