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1976•AquacultureRequires access

Fundamental studies on the physiology of rotifers in mass culture—V. Dry Chlorella powder as a food for rotifers

Kazutsugu Hirayama, Koji Nakamura

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Key concepts: Rotifer, Brachionus, Biology, Chlorella, Algae, Yeast, Food science, Chlorella vulgaris

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