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2011•Food Research InternationalRequires access

Oxidation of oleic acid under pulsed electric field processing

Wei Zhao, Ruijin Yang, Xueqian Shi, Kang Pan, Sha Zhang, Wenbin Zhang, Xiao Hua

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Key concepts: Oleic acid, Electric field, Chemistry, Lipid oxidation, Field (mathematics), Process engineering, Organic chemistry, Biochemistry

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