2012•Food ChemistryOpen access
Synthesis and structure–activity relationships and effects of phenylpropanoid amides of octopamine and dopamine on tyrosinase inhibition and antioxidation
Zhengrong Wu, Lifang Zheng, Yang Li, Su Feng, Xiaoxuan Yue, Wei Tang, Xiaoyan Ma, Junyu Nie, Hongyu Li
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