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2014•Journal of Environmental SciencesRequires access

A comparative study on the alternating mesophilic and thermophilic two-stage anaerobic digestion of food waste

Jey‐R S. Ventura, Jehoon Lee, Deokjin Jahng

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Key concepts: Mesophile, Thermophile, Food waste, Anaerobic digestion, Anaerobic exercise, Digestion (alchemy), Food science, Waste management

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