2013•Food ChemistryRequires access

Electrochemical sensor based on graphene and mesoporous TiO2 for the simultaneous determination of trace colourants in food

Tian Gan, Junyong Sun, W. J. Meng, Li Song, Yuxia Zhang

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Key concepts: Tartrazine, Detection limit, Graphene, Electrochemical gas sensor, Mesoporous material, Electrochemistry, Chemistry, Materials science

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Electrochemical sensor based on graphene and mesoporous TiO2 for the simultaneous determination of trace colourants in food — Research Paper | ScholarLens