Crop rotation effects on yield of oilseed rape, wheat and barley and residual effects on the subsequent wheat

Economic conditions are forcing farmers to grow crops with high revenue leading to cereal-dominated crop rotations with increasing risk due to unfavourable preceding crops or preceding crop combinations. Based on a long-term field trial (1988–2001) with 15 different rotations including winter oilseed rape (OSR), winter wheat, winter barley, spring peas and spring oats, the effects of different preceding crops, pre-preceding crops and crop rotations on the grain yield of mainly OSR, winter wheat and winter barley were quantified. In the subsequent 2 years (2001/2002 and 2002/2003), winter wheat was grown on all plots in order to test the residual effects of the former crops (as preceding crops in 2002 and as pre-preceding crops in 2003) and crop rotations on growth, grain yield and yield components.Unfavourable preceding crops significantly decreased yield of OSR, wheat and barley by 10% on average, however, with a large year-to-year variation. In addition, break-crop benefits in both crops, wheat and OSR, persisted to the second year. Wheat as preceding crop mainly decreased the thousand grain weight, and to a lesser extent, the ear density of the subsequent wheat crop. The amount of wheat yield decrease negatively correlated with the simple water balance (rainfall minus evapotranspiration) in May–July. In 2001/2002 and 2002/2003, the preceding crop superimposed the crop rotation effects, thus resulting in similar effects as observed in 1988–2001.Our results clearly reveal the importance of a favourable preceding crop for the yield performance of a crop, especially wheat and OSR.