1996•Trends in Food Science & TechnologyOpen access

Concepts for modelling the quality of perishable products

M. Sloof, L.M.M. Tijskens, E.C. Wilkinson

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Key concepts: Quality (philosophy), Product (mathematics), Marketing, Business, Risk analysis (engineering), Computer science, Mathematics, Philosophy

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Concepts for modelling the quality of perishable products — Research Paper | ScholarLens