2010•Analytical and Bioanalytical ChemistryRequires access

Direct determination of polymerized triglycerides in deep-frying olive oil by attenuated total reflectance–Fourier transform infrared spectroscopy using partial least squares regression

Julia Kuligowski, Alfonso Quintás‐Cardama, Salvador Garrigues, Miguel de la Guárdia

Open publisher page 17 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 17 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Partial least squares regression, Attenuated total reflection, Calibration, Coefficient of determination, Olive oil, Analytical Chemistry (journal), Diffuse reflectance infrared fourier transform, Fourier transform infrared spectroscopy

Back to paper search Browse research topics Original source

Direct determination of polymerized triglycerides in deep-frying olive oil by attenuated total reflectance–Fourier transform infrared spectroscopy using partial least squares regression — Research Paper | ScholarLens