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1995•Biotechnology LettersRequires access

Effect of chemical modification of isoenzymes A and B from C. rugosa on their activity and stability

María V. Calvo, Francisco J. Plou, Eitel Pastor, Antonio Ballesteros

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Key concepts: Candida rugosa, Chemical modification, Chemistry, Polyethylene glycol, Enzyme, Hydrolysis, Isozyme, Rugosa

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