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A quantitative assessment of the importance of barley seed α-amylase, β-amylase, debranching enzyme, and α-glucosidase in starch degradation

Z. Sun, Cynthia A. Henson

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Key concepts: Starch, Hydrolysis, Amylase, Chemistry, Food science, Biochemistry, Enzymatic hydrolysis, Alpha-amylase

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A quantitative assessment of the importance of barley seed α-amylase, β-amylase, debranching enzyme, and α-glucosidase in starch degradation — Research Paper | ScholarLens