2013•Food Research InternationalRequires access

Characterization of microbial communities in strong aromatic liquor fermentation pit muds of different ages assessed by combined DGGE and PLFA analyses

Jia Zheng, Ru Liang, Liqiang Zhang, Chongde Wu, Rongqing Zhou, Xuepin Liao

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Key concepts: Temperature gradient gel electrophoresis, Clostridiales, Biology, Fermentation, Clostridiaceae, Food science, Lactobacillaceae, Microbial population biology

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Characterization of microbial communities in strong aromatic liquor fermentation pit muds of different ages assessed by combined DGGE and PLFA analyses — Research Paper | ScholarLens