INFLUENCE OF AUTOCLAVING ON THE EFFECTS OF Lathyrus sativus FED TO CHICKS
R. G. Rotter, R.R. Marquardt, Raymond Low, Colin J. Briggs
Abstract
R. G. Rotter, R.R. Marquardt, Raymond Low, Colin J. Briggs
Abstract
The performance of chicks fed 82% (wt/wt) Lathyrus sativus (lathyrus) was significantly improved (P < 0.05) after autoclaving the seeds for as little as 5 min, but the improvement was greater with longer treatment times. Analysis of autoclaved seeds also showed a steady reduction in the concentration of the neurotoxin β-N-oxalyl-amino-L-alanine (BOAA) in lathyrus as autoclaving time increased. This may account for much of the improvement seen in chick performance. Key words: Lathyrus, autoclave, chicks, BOAA
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The performance of chicks fed 82% (wt/wt) Lathyrus sativus (lathyrus) was significantly improved (P < 0.05) after autoclaving the seeds for as little as 5 min, but the improvement was greater with longer treatment times. Analysis of autoclaved seeds also showed a steady reduction in the concentration of the neurotoxin β-N-oxalyl-amino-L-alanine (BOAA) in lathyrus as autoclaving time increased. This may account for much of the improvement seen in chick performance. Key words: Lathyrus, autoclave, chicks, BOAA
Key concepts: Lathyrus, Lathyrism, Biology, Animal science, Food science, Botany, Biochemistry