1990Canadian Journal of Animal ScienceRequires access

INFLUENCE OF AUTOCLAVING ON THE EFFECTS OF Lathyrus sativus FED TO CHICKS

R. G. Rotter, R.R. Marquardt, Raymond Low, Colin J. Briggs

Open publisher page 17 citations

Abstract

The performance of chicks fed 82% (wt/wt) Lathyrus sativus (lathyrus) was significantly improved (P < 0.05) after autoclaving the seeds for as little as 5 min, but the improvement was greater with longer treatment times. Analysis of autoclaved seeds also showed a steady reduction in the concentration of the neurotoxin β-N-oxalyl-amino-L-alanine (BOAA) in lathyrus as autoclaving time increased. This may account for much of the improvement seen in chick performance. Key words: Lathyrus, autoclave, chicks, BOAA

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What this paper is about

The performance of chicks fed 82% (wt/wt) Lathyrus sativus (lathyrus) was significantly improved (P < 0.05) after autoclaving the seeds for as little as 5 min, but the improvement was greater with longer treatment times. Analysis of autoclaved seeds also showed a steady reduction in the concentration of the neurotoxin β-N-oxalyl-amino-L-alanine (BOAA) in lathyrus as autoclaving time increased. This may account for much of the improvement seen in chick performance. Key words: Lathyrus, autoclave, chicks, BOAA

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Available abstract

The performance of chicks fed 82% (wt/wt) Lathyrus sativus (lathyrus) was significantly improved (P < 0.05) after autoclaving the seeds for as little as 5 min, but the improvement was greater with longer treatment times. Analysis of autoclaved seeds also showed a steady reduction in the concentration of the neurotoxin β-N-oxalyl-amino-L-alanine (BOAA) in lathyrus as autoclaving time increased. This may account for much of the improvement seen in chick performance. Key words: Lathyrus, autoclave, chicks, BOAA

Key concepts: Lathyrus, Lathyrism, Biology, Animal science, Food science, Botany, Biochemistry

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