2010•Food and Bioprocess TechnologyRequires access

Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods

Natalia Sosa, Daniela Salvatori, Carolina Schebor

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Key concepts: Osmotic dehydration, Freeze-drying, Dehydration, Browning, Sorption, Chemistry, Water activity, Relative humidity

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Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods — Research Paper | ScholarLens